Thursday, May 24, 2012

Some experimental bread!

This was a normal bread dough baked in a round mould to form a ring. dressed with egg yoke and various seeds before baking. Scored the ring prior to baking which shows where to cut the lovely chunks of bread to go with cheese. There is a lot of snobbery and fuss about making bread but it really is so simple and ever so earthily satisfying.

No comments:

Post a Comment